Gin Fizz classic recipe

Here's a recap on the recipe: 1.5 oz (45ml) Gin .75 oz (22.5ml) Simple Syrup .75 oz (22.5ml) Lemon Juice Egg White Shake dry to emulsify egg Shake with rock ice Strain in Collins glass Top with Soda Water If you liked this video, click below to subscribe: https://www.youtube.com/theeducatedbarfly/examplesub_confirmation=1