Crispy Crab and Shrimp Balls!

16 oz jumbo lump crap 1/2 pound cooked and chopped shrimp 2.5 tbsp mayo 1 egg 1 tsp dijon mustard 1 tbsp parsley old bay All purpose seasoning 3/4 cup crushed crackers Cajun Cream Sauce 1 cup heavy cream 2 tbsp chopped garlic Cajun seasoning 1 tsp parsley 1/4 cup Parmesan cheese