Welcome Back, Recap from Kitchen Sessions, and Introduction to Working Group Planning Sessions • Allison Righter, MSPH, RDN (Director of Health and Sustainability Programs, CIA) • Pam Smith, RD (Culinary Nutrition Consultant and Founder, Shaping America’s Plate) General Session III: Reflecting on HMC Priorities Going “Back to the Future” and Exploring the Food Policy Landscape During this session, HMC Co-Chair, Pam Smith will reflect on the evolution of HMC accomplishments and priorities, some coming full circle and feeling like going back to the future. Maggie Gentile and Beth Johnson from Food Directions will join virtually to shed light on the current and emerging food policy landscape affecting the foodservice industry at the intersection of nutrition, food safety, animal welfare, sustainability, and more. • Pam Smith, RD (Culinary Nutrition Consultant and Founder, Shaping America’s Plate) • Beth Johnson, MS, RD (Founder and Principal, Food Directions LLC) • Maggie Gentile, MS, RD,
