LET’S MAKE THE BEST NIGERIAN CHINCHIN WITH MY GIRLS

Ingredients 4 1/2 cups of flour 60g of butter ( I prefer cold water for extra crunch) 1/4 baking powder 1 cup of sugar 1/2 cup of powdered milk Pinch of salt 1 1/4 cup of water (Please use measuring cups) Add water little by litttle and knead your dough but make sure it’s not stretchy.