Meat

CHICKEN TERIYAKI RECIPE | with Rice & Salad

202510m★ 7.4
Meat

CHICKEN TERIYAKI RECIPE | with Rice & Salad If you want the Best Chicken Teriyaki Recipe then try this Chicken Teriyaki that is so Tasty. Make the Best Chicken Teriyaki served with Rice & Salad. This Teriyaki Chicken is Perfect for Dinner. The Most Delicious Chicken Teriyaki that you will ever try! FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Chef Knife https://amzn.to/3z95HB1 Meat Thermometer https://amzn.to/2VNe4Dv Measuring Spoons https://amzn.to/3glOWLG Measuring Cups https://amzn.to/4eISMue _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FAVORITE COOKING EQUIPMENT Burger Press https://amzn.to/3AJnzmm Blender https://amzn.to/3gH4n1H Chopping Board https://amzn.to/35zrQLV Cast Iron Skillet https://amzn.to/2U9sAVm Colander https://amzn.to/3B2dJw4 Frying Wok https://amzn.to/2Uk4hVf Glasses https://amzn.to/3wZ60xn Garlic Press https://amzn.to/3yhACvs Hand Mixer https://amzn.to/3vDXjHd Lemon Squeezer https://amzn.to/3eqx5Cs Large Colander https://amzn.to/3B2dJw4 Metal Spatula https://amzn.to/3jRwtrj Meat Tenderizer https://amzn.to/3BfcaLi Pestle and Mortar https://amzn.to/3gjM55K Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g Wood Serving Board https://amzn.to/3inPWiq Wok https://amzn.to/3p7aksV _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ __ _ _ _ _ Servings: 3 - 4 ►Ingredients for the Chicken Teriyaki 2 chicken breasts, sliced in the middle 1/2 tsp salt 1 tsp smoked paprika 1/2 tsp black pepper ►Teriyaki Glaze 2 garlic cloves 1 tsp grated fresh ginger 3 tbsp soy sauce 1 tbsp rice vinegar 2 tsp sesame oil 1/2 tsp red chili flake 1.5 tbsp brown sugar or honey 1/4 cup water 2 tsp cornst

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