General Session V, Navigating Risk…and Getting it Off the Menu (Part II) What’s the Risk? Climate Change and Water Scarcity • Arlin Wasserman (Founder and Partner, Changing Tastes, and Chair) • Will Sarni (Director, Enterprise Water Strategy, Deloitte) • Thomas Harter (Robert M. Hagan Endowed Chair in Water Management and Policy, University of California, Davis) Food, Obesity, and the Incubating Diabetes Epidemic: What’s at Risk and What to Do • Sophie Egan (Director of Programs and Culinary Nutrition, Strategic Initiatives, The Culinary Institute of America) • David Ludwig (Professor of Pediatrics, Harvard Medical School, and Professor of Nutrition, Harvard T.H. Chan School of Public Health, and Researcher, Children’s Hospital Boston) Find more information at ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: CIA ProChef: Founded in 1946, The Culinary Institute of America is th
