The VIRAL Honey Butter Toast you NEED to Make! (Easy and So Good!)

The VIRAL Honey Butter Toast you NEED to Make! (Easy and So Good!)

Année

2025

Genre

Dessert, Bake

En cours : Full / 0

Full

Now Playing

The VIRAL Honey Butter Toast you NEED to Make! (Easy and So Good!)

DessertDessertBake

Année

2025

Durée

2m

This Honey Butter Toast is a dessert that's so easy to make at home with just a few simple ingredients, but trust me - it tastes like something straight out of a cafe! Crispy on the outside, soft on the inside, and coated in a rich honey butter glaze with deep caramelization. Pair it with vanilla ice cream and a drizzle of salted caramel, and you've got a dessert that looks fancy but takes no effort at all! HONEY BUTTER TOAST 2 pieces (3x3 inches, 1 ½ inch thick) INGREDIENTS 3 tablespoons (42g) Butter, softened 2 tablespoons (24g) Brown Sugar 1 tablespoon (21g) Honey Pinch of Salt Japanese Milk Bread Top with Vanilla Ice Cream and Salted Caramel (optional) Bake at 338°F (170°C) for 15-20 minutes. Allow the honey butter toast to cool for 15 minutes. Serve with Vanilla Ice cream and Salted Caramel, then enjoy! Watch the video for full step-by-step. TIPS • Bread Type: Use thick-cut Japanese milk bread or any soft, fluffy bread with a tender crumb. The ideal thickness is about 1½ inches to achieve a crispy outside and soft inside. • Butter Temperature: Use butter at room temperature so it mixes smoothly with the sugar and honey. This ensures a consistent, spreadable glaze. • Honey Butter Mixture: Mix the butter, sugar, honey, and salt until the texture is smooth and well combined. There should be no lumps or visible separation. • Even Coating: Spread an even layer of the honey butter mixture over the top, sides, and bottom of the bread. • Bake and Flip for Even Caramelization: Bake the toast until the edges are golden and crisp, and the surface is deeply caramelized. For the most even result, flip the bread halfway through baking. This helps both sides develop a rich golden color and prevents one side from over-browning. • Cooling Time: Allow the toast to cool for 15 minutes before serving. This helps the glaze set and keeps the texture crisp. • Optional Toppings: Serve with vanilla ice cream and a drizzle of salted caramel for an elevated café-style dessert experience. Thank you for watching! If y

Vous aimerez aussi

How to Make Pound Cake

The BEST Vanilla Cake Recipe

The BEST Honey Butter Cornbread | Easy Recipe Homemade!

Easy Banana Muffins Recipe

How To Bake And Decorate Cake For Beginners From A to Z | BAKE & DECORATE CAKE FROM A-Z !

How To Make Cake WITHOUT An Oven | CAKE WITH A BLENDER WITHOUT OVEN

Pound Cake Recipe | How to Bake a Simple Cake at Home | Infoods

Black Forest cake recipe

Oreo Pound Cake | Bundt Cake

What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods

How to make corndogs // sausage buns

Staple food★ 7.4

How To Cook Fried Rice! | Bell Pepper Fried Rice Recipe For a Get Together!

Eating like SELENA GOMEZ FOR 24 HOURS!

Homemade Ratatouille (Just Like The Movie)

Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World

Street Food★ 7.2

Eating At The WORST Reviewed Food Truck in My City

The Best Air fried Chicken

Recipes Willy Wonka would be proud of.

Quick Breakfast Recipe, I've been doing it for 20 years, it has never misled me!

Pop Smoke Braids

Cooking MINIATURE FOOD for the first time!

Staple food★ 7.5

2 Eggs + 1 Cup of Oats = Healthy Breakfast Recipe! It Always Turns Out Perfect

Quick and simple braids on my 4 year old!

Crispy Potato Waffle With Chicken & Cheese,New Viral Recipe 2026 By Recipes Of The World