QUICK and EASY Juicy Honey Garlic Pork Chops | 30 Minutes Pork Chop Recipe

QUICK and EASY Juicy Honey Garlic Pork Chops | 30 Minutes Pork Chop Recipe

السنة

2025

النوع

Meat, Fry, Simple quick

يُعرض الآن: Full / 0

Full

Now Playing

QUICK and EASY Juicy Honey Garlic Pork Chops | 30 Minutes Pork Chop Recipe

MeatMeatFrySimple quick

السنة

2025

المدة

7m

Juicy Honey Garlic Pork Chops These Honey Garlic Pork Chops are seared to perfection and coated in a flavorful, sticky sauce that’s both sweet and savory. Perfect for an easy, delicious dinner! Ingredients • 4 bone-in or boneless pork chops • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp smoked paprika • 1 tsp seasoned salt • 1 tsp Italian seasoning • 1 tsp ground black pepper • 1 tbsp olive oil • 2 tbsp butter • 4 cloves garlic, minced • 1 tbsp honey • 1 tbsp low-sodium soy sauce • 1 tbsp apple cider vinegar Instructions 1. Season the Pork Chops: Pat the pork chops dry with a paper towel. In a small bowl, mix onion powder, garlic powder, paprika, seasoned salt, Italian seasoning, and black pepper. Rub the seasoning evenly onto both sides of the pork chops. 2. Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side until golden brown. Remove and set aside. 3. Make the Honey Garlic Sauce: Reduce heat to medium and add butter to the same pan. Once melted, stir in minced garlic and sauté for 30 seconds until fragrant. Add honey, soy sauce, and apple cider vinegar, stirring to combine. Let the sauce simmer for 1-2 minutes until slightly thickened. 4. Coat & Finish Cooking: Return the pork chops to the pan, spoon the sauce over them, and let them cook for another 2 minutes, ensuring they’re well coated and juicy. 5. Serve & Enjoy: Remove from heat and let the pork chops rest for 5 minutes before serving. Drizzle extra sauce over the top and enjoy with mashed potatoes, rice, or roasted veggies. Pro Tip: For extra juiciness, use bone-in pork chops and don’t overcook—aim for an internal temperature of 145°F (63°C). If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Clicking this link to become a member of Island Vibe Cooking. /@islandvibecooking Ch

قد يعجبك أيضًا

A Lovely Sunday Vlog ❤️

Homemade Ratatouille (Just Like The Movie)

How to Make Pound Cake

Staple food★ 7.5

2 Eggs + 1 Cup of Oats = Healthy Breakfast Recipe! It Always Turns Out Perfect

Recipes Willy Wonka would be proud of.

Pop Smoke Braids

Eating like SELENA GOMEZ FOR 24 HOURS!

Simple Homemade Banana Bread with Chocolate Chips | Moist Banana Bread

Staple food★ 7.4

How to make NIGERIAN BUNS

How to Make Chicken Shawarma (Nigerian style)

How to make pizza at home . Everything was fine within minutes! Delicious pepperoni pizza

The Best Air fried Chicken

HOW TO MAKE THE PERFECT FISH ROLL

How to make FLAKY CHICKEN PIE

Pork and Potatoes with Onions and Peppers | Meat and Potatoes

DIY Carrot Oil for Glowing Skin & Hair Growth | 2 Methods

CHICKEN CURRY SAUCE THE BEST WAY | chicken | veggies plus Bayara spices 🔥

Staple food★ 7.7

Its a Wrap, Ugandan ROLEX Time check !! | Chapati Wraps | Chef D Wainaina

How To Make Chicken Stew With Tomato Paste.| Nigerian Food.

Easy Chili Frito Pie with Ground Beef | Bold & Smoky

Chicken Kabsa Recipe (BEST ARABIAN RICE DISH)

🇱🇧 Lebanese Kafta Kebab Recipe | How to Make Kebabs | Infoods

Shish Tawook kebab,Lebanese Chicken Kabob,Chicken wrap By Recipes Of The World

Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe