Meat
How to make Ugandan chaps
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Meat
Here’s the list of spices used: Black pepper Cumin Cayenne Smoked paprika Cumin Beef seasoning cubes And ofcos salt to taste. We used: 500g of ground meat 1 cup of multipurpose flour 1egg Chopped coriander A tbls of olive oil. Save this vidoe for later, and have a lovely sunday fam.
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