Watch my "Cuisines of Asia" class taught by the one and only, Chef Shirley Cheng. From China, Korea, Japan, Vietnam, Thailand, through the Philippine Islands and India, you will see us create dishes that represent each region of Asia. Plus, you'll get to see Chef Cheng show off her legendary technique for deboning an entire chicken in under 90 seconds! So, grab your chopsticks, sharpest knife, pocket dictionary, and come along! This is one of the three "World Cuisines and Cultures" classes offered at The Culinary Institute of America. Learn more about me, Fletcher W. Tingle, and check out my other videos on my YouTube page: /@fletchertingle1863 Learn more at: CIA Degree and Certificate programs: CIA Restaurants: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, management, applied food studies, and culinary science,
