Dessert

Creamy Caramel Flan 🍼✹ So Silky & Easy to Make!

20256m★ 7.2
DessertBake

This easy flan recipe is creamy, rich, and topped with golden caramel! Whether you call it caramel flan, Mexican flan, or just your new favorite dessert — I’ll show you how to make it step-by-step with tips for the silkiest texture. âŹ‡ïžâŹ‡ïžâŹ‡ïžâŹ‡ïž RECIPE BELOW âŹ‡ïžâŹ‡ïžâŹ‡ïžâŹ‡ïž FLAN RECIPE INGREDIENTS: â–ș3/4 cup granulated sugar â–ș1/4 cup water â–ș14 oz can sweetened condensed milk, preferably la lechera brand â–ș12 oz can evaporated milk, preferably Carnation brand â–ș1 3/4 cups heavy whipping cream â–ș1 1/2 Tbsp vanilla extract 5 large eggs, room temperature 1/4 tsp fine sea salt Berries to serve 🖹 PRINT RECIPE HERE: https://natashaskitchen.com/flan-recipe/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐TOOLS, USED IN THIS VIDEO (affiliate): â–ș9-inch cake pan: https://amzlink.to/az0oLr5ESAz1y â–șHeavy-bottomed saucepan: https://amzlink.to/az0kSXcbjmoyr â–șMy Favorite Blender: https://amzlink.to/az0T2oNnfG8pY â–șFine mesh sieve or cheesecloth: https://amzlink.to/az0pO20ZAzdo9 â–șRoasting pan: https://amzlink.to/az04HS93tJpXK â–șRimmed serving platter: https://amzlink.to/az03eBqS6uuED â–șWire cooling rack: https://amzlink.to/az0uBMPoZkXEe â–șKitchen thermometer: https://amzlink.to/az0wJHHvWTflB ALWAYS IN MY KITCHEN (affiliate): â–șSee ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC â–șJavelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt â–șMy Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP â–șHand Mixer: https://amzlink.to/az0pyXgX6NEaM â–șFavorite Blender: https://amzlink.to/az0edeFiMDZ5P â–șFood Processor: https://amzlink.to/az0VpLsYgbKx5 â–șGlass Bowls: https://amzlink.to/az0pL0KwmB4yH â–șKitchen Scale: https://amzlink.to/az0EQbKni8vXb â–șGlass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K â–șKnife Block Set: https://amzlink.to/az0zfn1h7Nn1u â–șOur Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 â–șMy White Apron: https://amzlink.to/az0faFt8CxaQy ⏱CHAPTERS⏱ 0:00 - Intro & What You’ll Need 0:15 - Make the Caramel 0:55 - Blend the Custard 2:05 - Pour & Strain 2:25 - Water Bath & Bake 3:03 - Flip & Reveal

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