Get those grill pans out for this demo! Continuing our Cooking Methods series, CIA Chef Robert Tremblay gives us a look at another type of dry heat cooking, this time without fats or oils. The result? A winning combination of spaghetti squash and New York strip steak. All we can say is wow! ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of
