Classic Vanilla Cupcakes - chef Amors

Full recipe This will yield 18 big cupcakes or 24 medium size 250grams All purpose flour 150grams White granulated sugar 1 teaspoon baking powder 250grams butter or margarine 1 teaspoon Vanilla flavor Pinch of salt 4 large eggs or 5 medium size 1/4 cup full cream milk Bake in a preheated oven for 15-20minutes at 175•c