Got some extra potatoes hanging around? You’re in luck! CIA Chef Michael Garnero is here from his kitchen at home to show you all the ways you can dice a potato, from big to small. These knife cuts will get you ready for your Culinary Fundamentals class so don’t miss out on this one! ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting
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