How to cook Ewedu like a pro. the easy way! #athome #withme | Chef Lola's Kitchen

Link: https://cheflolaskitchen.com/jute-lea... 8oz Fresh ewedu leaves 3 to 4 cups Water 2 tbsp. Locust bean 2 tbsp. Ground crayfish 1 tsp chicken bouillon powder Salt to taste LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen