Inaugural Yale Global Table Fellow Chef Selassie Atadika was in residence September 30–October 5, 2024. In this episode of the Global Table Podcast, host Hira Jafri sits down with Chef Atadika. Chef Atadika shares her experience in the kitchen and the connections between Culture, Community, and Cuisine, with the Environment, Sustainability, and the Economy. Global Table is a collaboration between the Yale MacMillan Center, the Yale Schwarzman Center, and Yale Hospitality, aims to illuminate the connections between sustainability, health, culture, and community. It centers around bringing culinary thought-leaders from around the world to campus. While in residence, each visitor trains staff, connects with students and researchers, and offers remarks over a meal of their own devising.
